|
The "Emiko" restaurant in the Hotel Louis gives you an idea of why Tokyo is the city with the most Michelin stars. Traditional, Japanese eating culture with influences of modern international cuisine. Top quality paper, origami artwork, images of Tokyo and Buddhas in the menu are the link between the traditional and the modern. |
Kull & Weinzierl
The success story of the gourmand Rudi Kull & architect Albert Weinzierl starts in 1996 with the opening of the "Buffet Kull Bar". In the meantime the business duo's empire includes five restaurants and two hotels. fpm has been supporting Kull & Weinzierl with branding and corporate design since the opening of the Louis Hotel.